Amount of Vitamin D (D2 + D3) in Potatoes, hash brown, frozen, with butter sauce, prepared

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, hash brown, frozen, with butter sauce, prepared there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Potatoes, hash brown, frozen, with butter sauce, prepared.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Potatoes, hash brown, frozen, with butter sauce, prepared

Potatoes, hash brown, frozen, with butter sauce, prepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, hash brown, frozen, with butter sauce, prepared are listed below.

Water 63.71 g 63.71%
Energy (calorie) 178 kcal
Energy (joule) 745 kJ
Protein 2.46 g 2.46%
Total lipid (fat) 8.79 g 8.79%
Ash 0.92 g 0.92%
Carbohydrate, by difference 24.13 g 24.13%
Fiber, total dietary 3.8 g 3.8%
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.99 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 327 mg 0.33%
Sodium, Na 101 mg 0.10%
Zinc, Zn 0.33 mg
Copper, Cu 0.102 mg
Manganese, Mn 0.244 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 3.8 mg
Thiamin 0.052 mg

Nutrients in Potatoes, hash brown, frozen, with butter sauce, prepared